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\nWine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced. \n \n

Tasting notes

\nSaperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – a strikingly deep purple colour, bright and juicy with fresh crunchy dark berry flavours and perfectly balanced acidity. \n

Food match

\nThe wine pairs well with spicy sausage stew, a juicy burger and barbecued meats. \n \n

Teliani Valley Winery 97 Saperavi 2020

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