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Production

\nWine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced. \n \n
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Tasting notes

\nSaperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – a strikingly deep purple colour, bright and juicy with fresh crunchy dark berry flavours and perfectly balanced acidity. \n

Food match

\nThe wine pairs well with spicy sausage stew, a juicy burger and barbecued meats. \n \n

Teliani Valley Winery 97 Saperavi 2020

£16.00Price
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