Eden Valley Riesling is prized for its vibrancy, purity and longevity and has produced many of Australia’s greatest Rieslings. The fruit for Rag & Bone is sourced from a single vineyard, high up on the Eastern side of Eden Valley. Warm days and cool nights ensure that the grapes develop ripe, intense fruit flavours whilst retaining appealing zing and acidity. The fruit was delivered to the winery immediately after harvesting in the cool hours of the morning, then processed very gently through our tank press. The juice was cold settled and 3 days later the clear juice was transferred into fermentation tanks.
A floral nose of jasmine, lime zest, waxed lemons over crushed marble. The palate is bright, taut and citrussy, the note of citrus oils adding to the palate weight. Its crisp but has plenty of body and a long, nervy finish.
Well suited to seafood dishes, spicy cuisine and anytime in the company of those who enjoy a quality riesling! Try chilli prawns, green thai curry, fish and chicken laksa (with chilli, coconut, ginger and lime).
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