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Production
\nA classic blend of Macabeo, Parellada and Xarel-lo - from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method - the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.
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Tasting notes
\nWhite fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.
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Food match
\nDelicious as an aperitif, great with tapas, but equally with enough conecentration and complexity to drink throughout a meal.
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Awards
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Non Vintage
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Wines from Spain 2022
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Winner
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